Jan likes caprese salad, which is tomatoes, mozzarella, onion, olives and basil in a light vinaigrette. Usually I go to La Villa, a very good Italian deli in Willow Glen and pay through the nose for a very small portion. While La Villa makes a good salad I could make it cheaper and fresher. Today I noticed that we had a lot of tomatoes in our garden that were just ripe, and I thought, “Gee, why don’t I make my own?”

Karl’s Caprese Salad
Filed under Salads
Tagged as balsamic vinegar, black olives, caprese salad, cooking, food, Italian cuisine, La Villa, mozzarella, olive oil, Philosophy of Cooking, recipes, salad, tomato salad, vegetarian