When Safeway has a half price sale on hams (after a holiday) I buy a half a ham and cut it into ¾ inch ham steaks to freeze for later. While ham steak is good just on its own, it is nice to dress it up a bit. For this Sunday’s dinner, I thought I would try to barbecue the steak and put a lemon glaze on it.
Karl’s Barbecued Ham Steak with Lemon Thyme Glaze
Filed under Barbeque, Main Dishes, Pork
I was shopping at Lucky supermarket and I noticed that they had whole salmon for $3 a pound. It may have been a weekday, but I could not pass that up. Personally I prefer to barbecue salmon, but it is a weekday and with all of the fires in California it has been constant “spare the air” days.
Karl’s Baked Salmon with Lemon and Thyme
Filed under Fish, Main Dishes, Seafood
Jan likes caprese salad, which is tomatoes, mozzarella, onion, olives and basil in a light vinaigrette. Usually I go to La Villa, a very good Italian deli in Willow Glen and pay through the nose for a very small portion. While La Villa makes a good salad, I decided that I could make it cheaper and fresher.
Karl’s Caprese Salad II
Filed under Salads, Vegetarian MD
I have been craving salmon lately. So I went out to get some. The question is what to do with it.
Karl’s Broiled Salmon with Honey Lemon Glaze
Filed under Main Dishes, Seafood
It is a constant challenge to make my meals meet all of my family’s food preferences: low fat, keto, soft food, yes mushrooms/no mushrooms, not to mention various allergies. Most of the dishes that I am planning for this Sunday are a bit bland, so I thought that I should make at least one with some kick to it.
Karl’s 40 Clove Garlic Chicken with Mushrooms
Filed under Main Dishes, Poultry
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Miriam
Jabberwocky Stew 