I am doing a Hopi/Southwestern Indian meal this Sunday. I am making Hopi beans and hominy and a Southwestern Indian chicken. Blue corn tortillas seems a reasonable side dish.
Hopi Blue Tortillas
This dish has become a standard weekday meal at my house. Jan asks for it at least once or twice a month. This makes it a bit boring for me, so I am always tinkering with the recipe trying to make it even better.
Karl’s Barbecued Veracruz-style Fish Tacos