Tag Archives: fish tacos

Karl’s Fish Tacos with Sautéed Peppers

This is a recipe that has evolved over time. Originally, my fish taco filling was simply broiled fish with spices. Recently, I have started making chicken fajita tacos—seasoned chicken with sautéed peppers. Jan is always encouraging me to be more vegetable forward—less meat, more healthy vegetables. I decided to try mixing the peppers with the broiled fish. It has turned into a frequent weekday meal at our house.

Karl’s Fish Tacos with Sautéed Peppers

Karl’s Fish Tacos with Sautéed Peppers
(Sorry, we waz hongry)

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Filed under California Fusion, Fish, Main Dishes, Sauces and Spices, Seafood

Karl’s Corn Salsa

Fish tacos have become a weekday meal at our house. If I do not have a lot of time, they can be simply topped with some cilantro, guacamole, and diced onion. If I have more time, I will make pickled red cabbage and a salsa to go with the fish.

Karl’s Corn Salsa

Karl’s Corn Salsa

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Filed under California Fusion, Fish, Sauces and Spices, Seafood

Karl’s Barbecued Veracruz-style Fish Tacos

This dish has become a standard weekday meal at my house. Jan asks for it at least once or twice a month. This makes it a bit boring for me, so I am always tinkering with the recipe trying to make it even better.

Karl’s Barbecued Veracruz-style Fish Tacos

Karl’s Barbecued Veracruz-style Fish Tacos

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Filed under Barbeque, Fish, Main Dishes, Sauces and Spices, Seafood

Karl’s Veracruz-style Fish Taco Spice Blend II

I thought I would change up the seasoning for my fish tacos. I found some guajillo ground chili. I added that to the mix as well as some coriander seeds. I also decided to eliminate the non-Mexican Indian chili powder.

Note: If you are a Vegan this would go well on grilled tofu or tempe.

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Filed under Sauces and Spices, Vegan

Karl’s Veracruz-style Fish Tacos

Two weeks ago, Chris asked for Veracruz-style Fish Tacos. He had had these at a restaurant and they claimed that they were just like the ones sold on the beaches of Veracruz, Mexico.

Karl’s Veracruz-style Fish Tacos

Karl’s Veracruz-style Fish Tacos

I looked on-line and what my search brought up was many recipes for Fish Veracruz (a baked whole fish smothered in a salsa of tomatoes, onions, green olives and capers. This could be a problem. Myr doesn’t like capers, and none of the girls think green olives belong in a tomato sauce.

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Filed under Main Dishes, Sauces and Spices, Seafood