Tag Archives: Fish Taco Spice

Karl’s Fish Tacos with Sautéed Peppers

This is a recipe that has evolved over time. Originally, my fish taco filling was simply broiled fish with spices. Recently, I have started making chicken fajita tacos—seasoned chicken with sautéed peppers. Jan is always encouraging me to be more vegetable forward—less meat, more healthy vegetables. I decided to try mixing the peppers with the broiled fish. It has turned into a frequent weekday meal at our house.

Karl’s Fish Tacos with Sautéed Peppers

Karl’s Fish Tacos with Sautéed Peppers
(Sorry, we waz hongry)

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Filed under California Fusion, Fish, Main Dishes, Sauces and Spices, Seafood

Karl’s Barbecued Veracruz-style Fish Tacos

This dish has become a standard weekday meal at my house. Jan asks for it at least once or twice a month. This makes it a bit boring for me, so I am always tinkering with the recipe trying to make it even better.

Karl’s Barbecued Veracruz-style Fish Tacos

Karl’s Barbecued Veracruz-style Fish Tacos

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Filed under Barbeque, Fish, Main Dishes, Sauces and Spices, Seafood

Karl’s Veracruz-style Fish Tacos II

I am having a crowd over tonight. Stitches is in town so the aunties, Pat and Barbara, are in from Fresno overnight. Miriam and Chris decided to come tonight, so they could see them too. Having more people to dinner means more food restrictions. Pat does not eat pork or beef and Barbara will not touch tomatoes. Miriam needs soft foods and Chris does not eat starches.

Karl’s Veracruz-style Fish Tacos II

Karl’s Veracruz-style Fish Tacos II

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Filed under Fish, Main Dishes, Seafood

Karl’s Veracruz-style Fish Taco Spice Blend II

I thought I would change up the seasoning for my fish tacos. I found some guajillo ground chili. I added that to the mix as well as some coriander seeds. I also decided to eliminate the non-Mexican Indian chili powder.

Note: If you are a Vegan this would go well on grilled tofu or tempe.

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Filed under Sauces and Spices, Vegan