I usually try to make three dishes for my Sunday feasts. I am trying to work around peoples whose diets are completely at odds with each other. Some diners are starch eaters, other are low or no starch eaters. Some people want lots of meat, others want lots of vegetables. I make three dishes so that everyone may balance their meal to their own satisfaction.
Karl’s Moroccan Kale and Mushrooms
Filed under Side Dishes, Vegan, Vegetables
Jan likes caprese salad, which is tomatoes, mozzarella, onion, olives and basil in a light vinaigrette. Usually I go to La Villa, a very good Italian deli in Willow Glen and pay through the nose for a very small portion. While La Villa makes a good salad, I decided that I could make it cheaper and fresher.
Karl’s Caprese Salad II
Filed under Salads, Vegetarian MD
I bought some fresh tofu last Saturday that I was planning to make into mapo doufu. Jan’s schedule interfered. She had work on Monday and Tuesday nights. When she came back she did not want anything as spicy as mapo doufu.
Karl’s Chinese Broccoli Chicken Soup
Filed under Main Dishes, Poultry
karllueck
Miriam
Jabberwocky Stew 