A few weeks ago, I made fresh salmon patties. I did not want to make the same thing, but Jan really liked them except for the fact that that they were not made of crab. Crab is very expensive, so I thought I would stretch it with some shrimp.
Karl’s Crab and Shrimp Cakes
Filed under California Fusion, Main Dishes, Seafood, Shrimp
This meal started in a very different place than it ended. In the morning, I suggested to Jan that I make fish that night. Lately, that has meant fish tacos, but I am getting board with that. Jan suggested lobster rolls, but that is too expensive in California. I suggested Langoustine, which are kind of Italian mini-lobsters. When I got to the store, I found no Langoustine and there was not even any lobster.
Karl’s Crab Cakes
with Aioli and Champaign Pickled Radishes
Filed under California Fusion, Main Dishes, Salads, Seafood
karllueck
Miriam
Jabberwocky Stew 