Several weeks ago, I make a roasted chicken using some pear jam that my wife had been given. This was not your standard jelly or thick jam, but a clear jelly mixed with translucent pieces of fruit. I thought that some people might need a substitute for this ingredient in my recipe, so I posted a quick substitute that I had not actually tried to make. I had thought, how hard would it be to make this?
Tag Archives: pear jam
Karl’s Bartlett Pear Butter
Filed under Breakfast, Sauces and Spices, Treats, Vegan, Vegetarian
Karl’s Roasted Chicken with Sage and Pears
One of the benefits of passing out jams as Christmas gifts is that you get other peoples’ efforts in return. This year, I received some Bartlett pear jam from Michael and Jennifer. While it is good on my breakfast toast, I thought it would make a good base for a chicken marinade. To complete my dinner I had a large vegetable side dish and buttermilk biscuits for the starch eaters.
Filed under California Fusion, Chicken, Main Dishes, Poultry
Karl’s Bartlett Pear Quick Jam
I am making a roasted chicken with some pear jam that I was given as a Christmas gift. I thought that some people might need a substitute for this ingredient, if they cannot find commercial pear jam. I thought a quick small batch jam was what was needed. Continue reading
Filed under Vegan, Vegetarian