Writing this blog really pushes me at times. It makes me feel that I am failing if I do not do my best at every meal. Once upon a time I could make a regular meal, now I am constantly thinking, “What can I do to make this meal different?”
Karl’s Pepper Chicken Pesto with Rotini
Filed under Main Dishes, Poultry
“True” Farro (Triticum dicoccum) is a Tuscan wheat. One source I read said that this is the grain that the Roman Legionnaires marched on. It is a marvelous grain to use in any dish that you would normally use rice or barley.
Karl’s Poached Chicken with Cilantro and Lime Farro
Filed under Main Dishes, Poultry
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Miriam
Jabberwocky Stew 