Tag Archives: sweet peppers

Karl’s Moroccan Lamb Stuffed Artichokes and Peppers

Adapted from a Destination Anywhere recipe

It is son-in-law Chris’ birthday week and he has asked for Moroccan. Last year I made an oxtail tajine. He loved it, but it was a bit too oily for Jan. I decided to look for something else Moroccan.

Karl’s Moroccan Lamb Stuffed Artichokes and Peppers

Karl’s Moroccan Lamb Stuffed
Artichokes and Peppers

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Filed under Lamb, Main Dishes, Vegetables

Karl’s Cioppino

Last week Jan asked for bouillabaisse for her birthday dinner. As I was looking up recipes, I realized that she was using this term in the sloppy American way we do as a generic word for fish stew. Bouillabaisse is a Provençal fish stew from Marseille that is made with specific fish, cooked in a specific order and served with a rouille, a mayonnaise sauce that Jan would not touch. What Jan was really asking for was cioppino.

Karl’s Cioppino

Karl’s Cioppino

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Filed under Main Dishes, Seafood, Stews

Karl’s Pepper Chicken Pesto with Rotini

Writing this blog really pushes me at times. It makes me feel that I am failing if I do not do my best at every meal. Once upon a time I could make a regular meal, now I am constantly thinking, “What can I do to make this meal different?”

Karl’s Pepper Chicken Pesto with Rotini

Karl’s Pepper Chicken Pesto with Rotini

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Filed under Main Dishes, Poultry

Karl’s Sweet Pepper and Fennel Soup with Italian Sausage Meatballs

Last Sunday we visited out friends in Fresno, Pat and Jim, who own a farm. With a large kitchen garden, it is risky to stop by their house or have them visit you. Last year, Pat showed up on our doorstep with a twenty pound bag of tomatoes. This year we got pepper bombed and a butternut squash literally the size of a baby. What am I going to do with a big bag of mixed peppers?

Karl’s Sweet Pepper and Fennel Soup with Italian Sausage Meatballs

Karl’s Sweet Pepper and Fennel Soup
with Italian Sausage Meatballs

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Filed under Main Dishes, Pork, Soups