Jan has been sick for the last few weeks, so I have been making a lot of chick soup. Since it is November and turkey necks are available and cheep, I decided to switch it up and make turkey stew. Three necks make for a hearty stock, but I am tired of noodles. Cannellini beans led me to think of this one as Italian.
Tag Archives: cannellini beans
Last Sunday we visited out friends in Fresno, Pat and Jim, who own a farm. With a large kitchen garden, it is risky to stop by their house or have them visit you. Last year, Pat showed up on our doorstep with a twenty pound bag of tomatoes. This year we got pepper bombed and a butternut squash literally the size of a baby. What am I going to do with a big bag of mixed peppers?
This Sunday we will be going over to the kids’ apartment, so I need to make my dishes transportable. Miriam is still on the soft food diet, so she has asked for bean dip. I think I will make two, a white bean dip and a black bean dip. I was thinking of finding a yin & yang serving dish, but I was not able to find one in time for dinner.