Fish tacos have become a weekday meal at our house. If I do not have a lot of time, they can be simply topped with some cilantro, guacamole, and diced onion. If I have more time, I will make pickled red cabbage and a salsa to go with the fish.
Karl’s Corn Salsa
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Filed under California Fusion, Fish, Sauces and Spices, Seafood
Tagged as barbecued corn, Cal-Mex cuisine, cooking, corn, corn salsa, fish tacos, food, lime juice, recipes, salsa
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