Fish tacos have become a weekday meal at our house. If I do not have a lot of time, they can be simply topped with some cilantro, guacamole, and diced onion. If I have more time, I will make pickled red cabbage and a salsa to go with the fish.
Karl’s Corn Salsa
Continue reading →
Leave a comment
Filed under California Fusion, Fish, Sauces and Spices, Seafood
Tagged as barbecued corn, Cal-Mex cuisine, cooking, corn, corn salsa, fish tacos, food, lime juice, recipes, salsa
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 698 other followers