A few weeks ago, I made fresh salmon patties. I did not want to make the same thing, but Jan really liked them except for the fact that that they were not made of crab. Crab is very expensive, so I thought I would stretch it with some shrimp.
Karl’s Crab and Shrimp Cakes
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Filed under California Fusion, Main Dishes, Seafood, Shrimp
Tagged as cooking, crab, crab and shrimp cakes, crab and shrimp patties, crab cake, crab patties, food, pan-frying, recipes
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