Tag Archives: curry

by karllueck | October 27, 2017 · 11:25 pm

Karl’s Potluck Curried Deviled Eggs

Being the cook of the family, Jan frequently asks me to make something when she needs a mitzva meal or a dish for a potluck. Last week it was Ethno Breakfast—a local (Bay Area) meeting of corporate ethnologists. Since all except the largest firms hire only one person in this discipline, this can be an isolated job—one anthropologist amongst an entire company of engineers and MBAs. Jan has been pushing this field for several years, so some of the local practitioners are her former students. Ethno Breakfast provides a community to share ideas and problems once a month.

Karl’s Potluck Curried Deviled Eggs
Packed up and ready to go

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Filed under California Fusion, Holidays, Side Dishes, Treats

Tagged as cooking, curried deviled eggs., curry, deviled eggs, food, Japanese mayonnaise, potluck dish, recipes

by karllueck | May 23, 2016 · 5:19 pm

Karl’s Buttermilk Chicken Curry

This is a meal that started with a bottle of pickles. Jan went to the Maker Faire and came back with a jar of McVicker Pickles curried cauliflower. Chicken curry seemed like a good dish to go with them.

Karl’s Buttermilk Chicken Curry

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Karl’s Goan Fish Curry

If no one has given me a challenge for a Sunday meal, I am left to find one for myself. I keep track of everyone who has “liked” one of my dishes and—when I have time—I run through their sites looking for inspiration and ideas. One such site is Linda Creation, which introduced me to Goan cuisine.

Karl’s Goan Fish Curry

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Filed under Fish, Main Dishes, Seafood

Tagged as coconut cream, cod, cooking, curry, fish curry, food, Goa, Goan cuisine, kokum, pesco vegetarian, recipes

by karllueck | August 1, 2015 · 10:31 pm

Karl’s Chicken Curry Pasty

I have been seriously into stuffed breads lately. I made bierock last night and they were very popular. Jan asked for something with chicken for tonight.

Karl’s Chicken Curry Pasty

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Filed under California Fusion, Chicken, Main Dishes, Poultry

Tagged as chicken curry, cooking, Cornish pasties, curry, curry paste, food, Indian cuisine, pasties, pasty, recipes

by karllueck | June 16, 2015 · 12:47 am

Karl’s Chicken Curry

This dish started out as a butter chicken, but as I read about the confusion of this dish with Chicken tikka masala, the only conclusion I could come to was that neither one was a traditional Indian dish before about sixty years ago. Both dishes were adaptations of traditional Indian dishes to British tastes. One origin story for chicken tikka masala is a chef in Scotland, although this is disputed in Punjab.