Tag Archives: chicken curry

by karllueck | April 18, 2018 · 4:37 pm

Karl’s Chicken Curry Bierocks

Readers of my blog may be beginning to feel that I am in a rut with so many bierock recipes, but these pocket breads are really good and open to a wide variety of fillings. Wife Jan did not like boring German bierocks—beef, onion, and cabbage in a raised bread wrapper. When she found Volga German bierocks she changed she mind—seasonings are good. She then asked that I make Uyghar bierocks—while she like there she would have preferred that I had used chicken rather than lamb. This morning she asked for chicken curry bierocks.

Karl’s Chicken Curry Bierocks

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Filed under California Fusion, Chicken, Main Dishes

Tagged as baking, bierock, chicken curry, cooking, food, recipes

by karllueck | May 23, 2016 · 5:19 pm

Karl’s Buttermilk Chicken Curry

This is a meal that started with a bottle of pickles. Jan went to the Maker Faire and came back with a jar of McVicker Pickles curried cauliflower. Chicken curry seemed like a good dish to go with them.

Karl’s Buttermilk Chicken Curry

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Karl’s Chicken Curry Hand Pies

A few day ago I posted a berry hand pie recipe. One of my followers asked if I had done a savory pie with this dough. While I sent her links to my pocket breads with a raised doughs—bierock, taco, and baozi—I thought, “Why not?” I decided to do a California Fusion chicken curry in a biscuit dough hand pie.

Karl’s Chicken Curry Hand Pies

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Filed under bread, California Fusion, Chicken, Main Dishes, Poultry

Tagged as chicken curry, chicken curry hand pie, cooking, food, hand-pies, Indian cuisine, pocket bread, recipes

by karllueck | August 1, 2015 · 10:31 pm

Karl’s Chicken Curry Pasty

I have been seriously into stuffed breads lately. I made bierock last night and they were very popular. Jan asked for something with chicken for tonight.

Karl’s Chicken Curry Pasty

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Filed under California Fusion, Chicken, Main Dishes, Poultry

Tagged as chicken curry, cooking, Cornish pasties, curry, curry paste, food, Indian cuisine, pasties, pasty, recipes

by karllueck | June 16, 2015 · 12:47 am

Karl’s Chicken Curry

This dish started out as a butter chicken, but as I read about the confusion of this dish with Chicken tikka masala, the only conclusion I could come to was that neither one was a traditional Indian dish before about sixty years ago. Both dishes were adaptations of traditional Indian dishes to British tastes. One origin story for chicken tikka masala is a chef in Scotland, although this is disputed in Punjab.