Tag Archives: dessert

Jan’s Persimmon Pumpkin Pie

Adapted from a Giada de Laurentiis recipe

Jan loves persimmons and she loves pie. As usual, she tied to make it healthier and her own. While this dessert may not have been in keeping with the theme of my Indian feast, who cares? It was a great pie!

Jan’s Persimmon Pumpkin Pie

Jan’s Persimmon Pumpkin Pie

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Karl’s Roasted Pears with Caramel Sauce

We were planning to have Uncle Tom’s apricot pie for Christmas Eve dinner, but I forgot to defrost it. At the last minute I threw together this desert. I had a few pears and some leftover store-bought pear-caramel sauce from a previous dinner. Pears, butter, a bit of spice and whiskey and voilà.

Karl’s Roasted Pears with Caramel Sauce

Karl’s Roasted Pears with Caramel Sauce

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Claudia’s Chocolate Mousse 2.0

Miriam requested my mother’s chocolate mousse for her birthday dinner. Jan has experimented with variations over the years, but Miriam wanted the original “plain” chocolate mousse. Jan chaffed at this restriction, until she thought of using Strauss milk.

Claudia's Chocolate Mousse 2.0

Claudia’s Chocolate Mousse 2.0

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Karl’s Peach and Strawberry Crisp

I saw some peaches and strawberries in the market today and I decided to make a fruit crisp. This is a dish from my childhood with many fond memories. This dish may also be called a crumble, because you crumble the topping over the fruit.

Karl’s Peach and Strawberry Crisp

Karl’s Peach and Strawberry Crisp

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Claudia’s Apple Crisp

Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes. She would usually only make this a few times each year, but we always loved it.  Continue reading

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Jan’s Chris’ Birthday Brownie

Adapted from a Rebecca Katz ‘The Longevity Kitchen’ recipe 

Son-in-law Chris’s birthday is this week, so Jan decided to bake him a brownie cake to go with my Moroccan feast. Chocolate brownie cake may not be Moroccan, but Chris loves Chocolate.  Sacrifices must be made.

Jan’s Chris’ Birthday Brownie

Jan’s Chris’ Birthday Brownie

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Jan’s Chocolate Mousse

For me Claudia’s Chocolate Mousse is the mousse by which all others are judged. It is however, not a health food. Jan usually makes it only once a year on my birthday. Jan spent years perfecting the techniques of making mousse, but she has not dared to tinker with mom’s recipe. For this year’s birthday dinner, she made some variations to make it her own.  I may just have a new favorite.

Jan’s Chocolate Mousse

Jan’s Chocolate Mousse

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Jan’s Brown Butter Pumpkin Pie

Adapted from SJ Mercury News – originally from Emily and Melissa Elsen, “The Four & Twenty Blackbirds Pie Book”

Jan usually makes the desserts at our Sunday meals. Sometimes these desserts are within the theme of the meal. Other times they are just whatever strikes her fancy on the day. Either way, she will find a recipe that is close to what she wants and then she will adapt it “on the fly.”

Jan’s Brown Butter Pumpkin Pie

Jan’s Brown Butter Pumpkin Pie

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Karl’s Baked Pear Crumble

I saw some pears in the market today. Although I usually do not make desserts, I thought about my mother, Claudia, and her baked apple crumbles. She would slice apples and spread a oatmeal mixture on top and then bake it to sweet, gooey/crunchy delight. I decided to adapt her recipe to pears.

Karl’s Baked Pear Crumble

Karl’s Baked Pear Crumble

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Jan’s Red, White, and Blueberries

This is one of those more of a technique than a recipe. We have friends coming over for a last minute BBQ. Jan decided to make this as a Fourth of July dessert.

Jan’ Red, White, and Blueberries

Jan’ Red, White, and Blueberries

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