Adapted from a Martha Stewart recipe
I woke up this morning thinking, “Waffles!” As much as I like to cook, breakfasts have not been a high priority for me. My secret sin is that my morning pancakes and have always come from a box. Recently, I learned how easy pancakes and waffles from scratch were to make. Today, I thought about using cinnamon in the waffles and topping them with a fruit compote.
Karl’s Cinnamon Waffles
Filed under Breakfast, California Fusion
I woke up wanting waffles this morning. Plain waffles are a bit bland, they need something to top them. I had a large Asian pear in my fruit bowl and thought, “Why not.” A compote is simply fruit cooked in a sugar syrup—apple sauce is just one type of fruit compote.
Karl’s Asian Pear Compote
Filed under Breakfast, California Fusion, Sauces and Spices, Vegan, Vegetarian
This is my sister’s last day here and I am making pancakes for breakfast. I noticed a few pears on the counter that were past their eating prime. Fortunately, they were still good on the inside. I decided to make compote to go on this morning’s pancakes.
Karl’s Boxing Day Pear Compote
Filed under Breakfast, Sauces and Spices
Eilene’s birthday party turned into an overnight, so I had to come up with a breakfast. Eilene asked for waffles. I had a Bosc pear on hand so I decided to whip up some fruit compote to go on top.
Karl’s Pear Compote
Filed under Breakfast
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Miriam
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