Adapted from a Martha Stewart recipe
Note: I have been so busy with the holidays and posting big festival meals that some little gems have gone begging.
As much as I like to cook, breakfasts have not been a high priority for me. My secret sin is that my morning pancakes have always come from a box. Two months ago, my family woke up wanting pancakes and my cupboard was bare. Time to learn how to make them from scratch—“To the bat-internet!”
Karl’s Orange Infused Sugar
with butter, orange marmalade, and a fried egg
I cannot claim this recipe as my own. Eilene saw it on-line and asked for it for breakfast. A quick look at the internet showed me what she wanted—once you’ve seen a picture of it, it is obvious.
This is my sister’s last day here and I am making pancakes for breakfast. I noticed a few pears on the counter that were past their eating prime. Fortunately, they were still good on the inside. I decided to make compote to go on this morning’s pancakes.
Karl’s Boxing Day Pear Compote