This is my sister’s last day here and I am making pancakes for breakfast. I noticed a few pears on the counter that were past their eating prime. Fortunately, they were still good on the inside. I decided to make compote to go on this morning’s pancakes.
A family recipe blog
TagsAmerican cuisine apples avocado baby spinach baking barbecue barbecued chicken biscuits braising bread breakfast cabbage Cal-Mex cuisine California cuisine carrots cauliflower chicken chicken soup chilies Chinese cuisine chocolate Claudia Lueck cooking corn crackers cucumber dessert deviled eggs dinner eggs family recipe food Greek cuisine green beans green onions ham Indian cuisine Irish cuisine Italian cuisine Japanese cuisine Japanese pickles Ketogenic diet leeks lemon Marmalade Mexican cuisine Middle Eastern cuisine Moroccan cuisine mushrooms napa cabbage orange ovo-vegetarian pesco vegetarian Philosophy of Cooking pork potatoes potluck dish Ras el Hanout recipes rice salmon Sichuan sichuan pepper soup Southern cooking Spanish cuisine spice blend spinach teriyaki sauce thanksgiving tomatoes Travelog vegan vegetable side dish vegetarian