Tag Archives: green beans

Miriam’s Stuffed Chicken

Baked chicken? Boring.  I ate a lot of baked chicken as a kid, and it was boring.  (Sorry dad). But stuffing baked chicken can be awesome.  It transforms a boring, bland and surprisingly tricky dish into a delicious and spiffy one.  This is the spirit behind the butcher counter pre-stuffed chicken: easy peasy elegance.  Except for the fact that every pre-stuffed chicken I’ve ever bought has suffered from vague cooking directions, watery chicken, and too much stuffing.  I’ve also screwed up a plethora of stuffed chicken recipes all on my own: over stuffing, over cooking, under cooking, simply falling apart.
Weeknight awesome

So tonight when I made an awesome stuffed chicken, it was a Eureka Moment. All of my past mistakes were made clear, resolved by serendipity and hindsight.  I had everything I needed, I treated the ingredients right, I listened to my gut when cooking, and I served right away.

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Filed under Chicken, Poultry, Weeknight

Karl’s It’s Still Not a Tuna Casserole!

I have a problem with casseroles. In the forty years that Jan and I have been together, I have made maybe three tuna casseroles. Last month, bowing to pressure from both Jan and Eilene, I made  a seafood casserole. They both really liked this dish. They both had seconds and barely left enough for two more servings as their lunches.

Karl’s It’s Still Not a Tuna Casserole!

Karl’s It’s Still Not a Tuna Casserole!

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Filed under Fish, Main Dishes, Seafood, Shrimp, Vegetables

Karl’s Sichuan Cauliflower and Green Beans

I wanted a side dish to go with my Chinese steamed chicken. Jan suggested one of my cheesy cauliflower dishes. While those are popular in my house, they are not very Chinese.

Karl’s Sichuan Cauliflower and Green Beans

Karl’s Sichuan Cauliflower and Green Beans

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Filed under California Fusion, Chinese, Sauces and Spices, Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s Chicken Minestrone

Jan, Miriam and Eilene are all going out for a girl’s massage evening. This is part of Miriam’s birthday week. After work, Jan has 20 minutes to eat dinner before she has to take Eilene to meet Miriam at the spa. Jan asked for soup and Eilene asked for minestrone.

Karl’s Chicken Minestrone

Karl’s Chicken Minestrone

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Filed under Chicken, Main Dishes, Poultry, Soups, Vegan, Vegetarian

Karl’s Sichuan Dry Fried Green Beans

Adapted from an Appetite for China recipe

Jan requested that I finally figure out how to make dry fried green beans like we get from our favorite restaurants. I have tried making this before with dismal results. The beans have always come out both burned on the outside and raw on the inside.

Karl’s Sichuan Dry Fried Green Beans

Karl’s Sichuan Dry Fried Green Beans

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Filed under Chinese, Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s Strawberry Vinaigrette Cauliflower and Green Beans

I used half a head of cauliflower in the soup I was making this Sunday. I decided that I would make a side dish with the rest, but it was not quite enough to feed five people. I also had some green beans, left over from earlier in the week, but also not enough for a separate dish. Finally, the strawberries I bought on Saturday needed to be used up, because they were quickly starting to go bad. Of such happen stance, a new dish is created.

Karl’s Strawberry Vinaigrette Cauliflower and Green Beans

Karl’s Strawberry Vinaigrette
Cauliflower and Green Beans

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Filed under Salads, Side Dishes, Steaming, Vegan, Vegetables, Vegetarian

Karl’s Strawberry Vinaigrette Green Beans

I am planning a buttermilk roasted chicken tonight. I wanted a green vegetable to go with it and green beans came to mind. This Sunday, Miriam served us her marinated strawberries and steamed green beans. I thought: Why serve them separately?

Karl’s Strawberry Vinaigrette Green Beans

Karl’s Strawberry Vinaigrette Green Beans

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Filed under Salads, Side Dishes, Vegetables

Karl’s Sage Turnips and Green Beans with Orange Marmalade

Jan and I were at the farmer’s market. I had already planned on green beans to go with my roasted pork, but Jan saw these cute little turnips. I decided to combine the two vegetables and add some of the marmalade I made yesterday.

Karl’s Sage Turnips and Green Beans with Orange Marmalade

Karl’s Sage Turnips and Green Beans
with Orange Marmalade

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Filed under Side Dishes, Vegetables

Karl’s Chervil Green Beans with Mandarin Orange

Jan wanted a simple dinner of brats and potatoes. Eilene wanted more vegetables. I tried to please them both.

Karl’s Chervil Green Beans with Mandarin Orange

Karl’s Chervil Green Beans with Mandarin Orange

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Filed under Side Dishes, Vegan, Vegetables

Karl’s Green Bean Salad

I am making Greek lamb for Christmas Eve dinner with my sister, Karen. A lettuce salad does not seem like the right side dish. I thought I would do a cold green bean salad.

Karl’s Green Bean Salad

Karl’s Green Bean Salad

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Filed under Salads, Side Dishes, Vegan, Vegetables, Vegetarian MD