Adapted from a Fine Cooking recipe
Jan loves lemon curd, so a while ago I made some with Meyer lemons. It worked out so well that I have made it a couple of times. It is really tasty, but it does not last or keep long.
Karl’s Pomegranate Curd
Continue reading →
Leave a comment
Filed under Breakfast, Treats, Vegetarian
Tagged as cooking, food, fruit, fruit curds, jam, jams and jellies, jelly, lemon curd, Pomegranate, pomegranate juice, recipes
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 812 other followers