Adapted from a Fine Cooking recipe
Jan loves lemon curd, so a while ago I made some with Meyer lemons. It worked out so well that I have made it a couple of times. It is really tasty, but it does not last or keep long.
Karl’s Pomegranate Curd
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Filed under Breakfast, Treats, Vegetarian
Tagged as cooking, food, fruit, fruit curds, jam, jams and jellies, jelly, lemon curd, Pomegranate, pomegranate juice, recipes
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