Adapted from a Fine Cooking recipe
Jan loves lemon curd, so a while ago I made some with Meyer lemons. It worked out so well that I have made it a couple of times. It is really tasty, but it does not last or keep long.
Karl’s Pomegranate Curd
Tag Archives: jelly
Karl’s Lime Curd
Adapted from a Fine Cooking recipe
Jan loves lemon curd, so a while ago I made some with Meyer lemons. It worked out so well that I have made it a couple of times. It is really tasty, but it does not last or keep long.
Karl’s Lime Curd
Filed under Breakfast, Vegetarian
Karl’s Orange Glazed Salmon
I suggested salmon for Eilene’s and my dinner tonight. Eilene’s response was, “Salmon, salmon, salmon!” Jan, sadly, is still eating blended foods, so she having the left over scallop soup from two nights ago. I am also making mashed yams and Carolina coleslaw to go with tonight’s fish.
Karl’s Orange Glazed Salmon
Filed under Main Dishes, Seafood
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Miriam
Jabberwocky Stew 