I made a Japanese feast for Sunday’s dinner. Miriam had requested that it be a vegetable forward and a low sugar meal. Japanese dishes seem to have a lot of added sugar, but I could work with that.
Karl’s Grilled Ponzu Shiitaki Mushrooms
Tag Archives: Japanese bar food
Karl’s Japanese Bar Style Pickles
I found a book Izakaya: Japanese Bar food. A few weeks ago I made some pickled cucumbers for my Japanese bar meal. Because it was a last minute decision, I did not have the hours necessary to marinate the cucumbers and carrots. For my ramen meal, I took the time to make the bar style pickles more like the book’s recipe.
Karl’s Japanese Bar Style Pickles
Filed under Pickles, Salads, Side Dishes, Vegan, Vegetarian
Karl’s Japanese Bar Style Santa Maria Tri-tip and Green Onion Skewers
Last week, Jan and I went over the hill to Santa Cruz to visit her “new” brother. While we were there, we stopped by a large book store that was going out of business. The cookbook section was fairly picked over, but as I was perusing the fiction section I found a book Izakaya: Japanese Bar food—someone had obviously picked it up and then changed their mind, leaving it “where ever.” Their loss, my gain. This Sunday, I decided to make a Japanese bar style dinner.
Karl’s Japanese Bar Style Santa Maria Tri-tip and Green Onion Skewers
Filed under Beef, California Fusion, Main Dishes, Sauces and Spices
Japanese Bar Style Shiitaki and Sesame Skewers
Last week, Jan and I went over the hill to Santa Cruz to visit her “new” brother. While we were there, we stopped by a large book store that was going out of business. The cookbook section was fairly picked over, but as I was perusing the fiction section I found a book Izakaya: Japanese Bar food—someone had obviously picked it up and then changed their mind, leaving it “where ever.” Their loss, my gain. This Sunday, I decided to make a Japanese bar style dinner.
Japanese Bar Style Shiitaki and Sesame Skewers
Filed under Side Dishes, Vegan, Vegetarian
Karl’s Poke Onigiri
Last week, Jan and I went over the hill to Santa Cruz to visit her “new” brother. While we were there, we stopped by a large book store that was going out of business. The cookbook section was fairly picked over, but as I was perusing the fiction section I found a book Izakaya: Japanese Bar food—someone had obviously picked it up and then changed their mind, leaving it “where ever.” Their loss, my gain. This Sunday, I decided to make a Japanese bar style dinner.
Karl’s Poke Onigiri
Filed under California Fusion, Rice, Side Dishes
Karl’s Japanese Bar Style Pickled Cucumbers
Last week, Jan and I went over the hill to Santa Cruz to visit her “new” brother. While we were there, we stopped by a large book store that was going out of business. The cookbook section was fairly picked over, but as I was perusing the fiction section I found a book Izakaya: Japanese Bar food—someone had obviously picked it up and then changed their mind, leaving it “where ever.” Their loss, my gain. This Sunday, I decided to make a Japanese bar style dinner.
Karl’s Japanese Bar Style Pickled Cucumbers
Filed under Pickles, Side Dishes, Vegan, Vegetables, Vegetarian
Karl’s Japanese Bar Style Sunday Dinner
Last week, Jan and I went over the hill to Santa Cruz to visit her “new” brother. While we were there, we stopped by a large book store that was going out of business. The cookbook section was fairly picked over, but as I was perusing the fiction section I found a book Izakaya: Japanese Bar food—someone had obviously picked it up and then changed their mind, leaving it “where ever.” Their loss, my gain.
Karl’s Japanese Bar Style Sunday Dinner
Filed under California Fusion, Main Dishes, Pickles, Side Dishes
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Miriam
Jabberwocky Stew 