I usually make my seafood chowder with the less expensive bits of seafood, bay scallops, cod, small shrimp. Last weekend, I bought 10 lobster tails for Miriam’s birthday and two of my guests canceled. I had two tails that I did not use. What could I do with them to feed three people?
Tag Archives: King crab
Karl’s Seafood Chowder with Lobster
Filed under Main Dishes, Seafood, Shrimp, Soups