This Sunday is Mother’s Day and the following day is Miriam’s birthday. Jan requested something with avocado and Miriam wanted a fruit salad. Most weekends we have Sunday dinner, but Chris wanted to take his wife out for her birthday, so we are having brunch this weekend.
Karl’s Fruit Salad with Honey Lime Mint Sauce
I made some biscuits for a weekday dinner and I wanted something to go with them. Today, I felt like salmon. Trying to think of something new to do with it, I used some honey and Balsamic Vinegar de Modeno.
Karl’s Honey Balsamic Glazed Salmon
I have been craving salmon lately. So I went out to get some. The question is what to do with it.
Karl’s Broiled Salmon with Honey Lemon Glaze