Jan had a temporary crown put in on Monday and she wanted a soft creamy soup for dinner. In times past this would mean some variation of vichyssoise, potato and leek soup. I am always looking for something new, so I started thinking about an African sweet potato and peanut soup/stew.
A family recipe blog
TagsAmerican cuisine apples avocado baby spinach baking barbecue barbecued chicken biscuits braising bread breakfast cabbage Cal-Mex cuisine California cuisine carrots carrot salad cauliflower chicken chicken soup chilies Chinese cuisine chocolate Claudia Lueck cooking corn crackers cucumber dessert deviled eggs dinner eggs family recipe food Greek cuisine green beans green onions ham Indian cuisine Italian cuisine Japanese cuisine Japanese pickles Ketogenic diet leeks lemon Mexican cuisine Middle Eastern cuisine Moroccan cuisine mushrooms napa cabbage orange ovo-vegetarian oyster mushrooms pesco vegetarian Philosophy of Cooking pork potatoes potluck dish Ras el Hanout recipes rice rice pudding salmon Sichuan sichuan pepper soup Southern cooking Spanish cuisine spinach teriyaki sauce thanksgiving tomatoes Travelog vegan vegetable side dish vegetarian