Jan’s friend needed a soft soup after her oral surgery and Jan’s family is descending upon us. Blended soups are the order of the day. In addition to Ezo Gelin and Avgolemono, I will be making Maafe. Maafe, at its simplest, is a sauce made with peanuts and tomatoes with onions and sweet potatoes being a frequent additions. After that, the variations for this soup/stew are near endless. Traditionally, this dish is probably served “chunky,” but I will blend it into a smooth creamy soup for people with problems chewing.
Tag Archives: West African cuisine
Karl’s Maafe II (West African Sweet Potato and Peanut Soup)
Filed under Main Dishes, Potatoes, Soups, Stews, Vegan, Vegetarian
Karl’s Maafe Minus (West African Sweet Potato and Peanut Soup)
Jan’s friend is coming to join Jan in a visit to Santa Barbara—the yearly gathering of women who went through UCSB’s Anthropology Program in the late ‘70’s. I decided to make the sweet potato and peanut butter soup I made earlier this week for their lunch, but she is allergic to both tomatoes and milk.
Filed under Main Dishes, Potatoes, Soups, Stews, Vegan, Vegetarian, Vegetarian MD
Karl’s Maafe, Mafé or Groundnut Chop (West African Sweet Potato and Peanut Soup)
Jan had a temporary crown put in on Monday and she wanted a soft creamy soup for dinner. In times past this would mean some variation of vichyssoise, potato and leek soup. I am always looking for something new, so I started thinking about an African sweet potato and peanut soup/stew.
Filed under Main Dishes, Potatoes, Soups, Stews, Vegan, Vegetarian, Vegetarian MD