I had made a chili chicken for Sunday’s dinner and had plenty of chicken to work with in making other meals. If the chicken is already cooked, tacos are a quick and easy weeknight meal. If you have not roasted a chicken, a deli chicken makes a good substitute.
Karl’s Leftover Chicken Fajita Tacos
Filed under Chicken, Main Dishes, Poultry, Weeknight
Jan’s friends are coming for Stitches—a gathering of knitters— and I thought I would make chicken paprikash for one of their meals. Traditional Hungarian chicken paprikash (Paprikás Csirke) is chicken slowly simmered with pork lard, onions, green peppers and seasoned with paprika and sour cream.
Karl’s Paprikás Csirke
Hungarian Chicken Paprikash
Filed under Chicken, Main Dishes, Poultry, Sauces and Spices
Harissa is a North African condiment of chili and spices. I had never tried it and I thought I would buy a jar of commercial harissa to get an idea of how it was different from other chili pastes. I am afraid it was not a good introductory experience.
Karl’s Harissa
Filed under Sauces and Spices
I made challah this weekend and it was so successful that I had to make it again. The question was: What do I serve with it? After several rounds of bargaining, Jan and I settled on lamb stuffed bell peppers.
Karl’s Lamb and Apricot Kofta Stuffed Bell Peppers
Filed under Lamb, Main Dishes
I was shopping with Jan and she saw these mini bell peppers. She wanted them stuffed for her Mother’s Day meal. I decided that I would fill them with taboulah.
Karl’s Tabouleh Stuffed Mini Bell Peppers
Filed under Salads, Side Dishes, Vegan, Vegetables, Vegetarian
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Miriam
Jabberwocky Stew 