Chimichurri is the South American sauce that is the go-together with grilled meat. Fresh herbs are minced with onions and garlic to make a piquant green sauce. Unlike similar sauces further north in South America, the Argentinean version does not usually use chilies. Looking at some recipes to get an idea of the range of ingredients, I came up with my own version.
Tag Archives: parsley
Karl’s Argentinean Chimichurri
Filed under Sauces and Spices, Vegan, Vegetarian
Karl’s Tabouleh Stuffed Mini Bell Peppers
I was shopping with Jan and she saw these mini bell peppers. She wanted them stuffed for her Mother’s Day meal. I decided that I would fill them with taboulah.
Filed under Salads, Side Dishes, Vegan, Vegetables, Vegetarian