I was shopping with Jan and she saw these mini bell peppers. She wanted them stuffed for her Mother’s Day meal. I decided that I would fill them with taboulah.
Karl’s Tabouleh Stuffed Mini Bell Peppers
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Filed under Salads, Side Dishes, Vegan, Vegetables, Vegetarian
Tagged as bell peppers, cooking, food, Middle Eastern cuisine, parsley, recipes, tabouleh, tabouleh recipe
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