I was shopping with Jan and she saw these mini bell peppers. She wanted them stuffed for her Mother’s Day meal. I decided that I would fill them with taboulah.
I was shopping with Jan and she saw these mini bell peppers. She wanted them stuffed for her Mother’s Day meal. I decided that I would fill them with taboulah.
Filed under Salads, Side Dishes, Vegan, Vegetables, Vegetarian
Tagged as bell peppers, cooking, food, Middle Eastern cuisine, parsley, recipes, tabouleh, tabouleh recipe