I am making chicken Madeira for Jan’s visiting friends. Sauce and meat needs starch. I decided that what was called for was a variation on my mother’s parsley potatoes.
Karl’s Potato Thyme
For Sunday dinner, I am making Beef Bourguignon. What is a stew without potatoes? I could just toss the potatoes in the stew and call it good, but I decided that I would prefer them as a potato side dish.
Karl’s Tarragon and Chive Potatoes