Yams go very well with ham. They also cook much more quickly than regular potatoes. This makes them perfect for my time-delayed dinner. We are going out to a movie and I need to do the prep before we go, but have everything pulled together quickly after we get back.
Karl’s Mashed Yams
Filed under Side Dishes, Starches
I usually do my traditional recipes for Thanksgiving. I do not do anything spectacular for the turkey (butter and Bell’s Poultry Seasoning under the skin and apple, lemon and herbs in the cavity) and I have already posted my Thanksgiving stuffing. Chris, my son-in-law, requested my cauliflower au gratin (yes, this is the third time in three weeks—he and Jan really like this dish). Other dishes we made this year were Jan’s Cranberry Cumberland Sauce and Jan’s Pecan Pumpkin Pie (this was just her pumpkin pie topped with pecans). The other dish that Jan requested for this year was mixed roasties.
Karl’s Mixed Roasties
Filed under Side Dishes, Starches, Vegan
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Miriam
Jabberwocky Stew 