I have been craving salmon lately. So I went out to get some. The question is what to do with it.
Karl’s Broiled Salmon with Honey Lemon Glaze
Tag Archives: salmon
Karl’s Roasted Salmon with Leeks
It is St. Patrick’s Day tomorrow, and no one in this household likes what is sold as “corned beef” in the supermarkets (I understand that if you can find Italian corned beef it is much closer to the original). In fact, except for Chris, my son-in-law whose family is from Boston, we do not favor “boiled dinners” (everything thrown into the same pot and boiled). For us the classic Irish main dish is the Salmon of Knowledge.
St. Patrick’s Day Dinner
Filed under Main Dishes, Seafood
Karl’s Salmon Teriyaki BBQ on a Cedar Plank
Serve with Wild Rice Pilaf and Mesclun, Cucumber and Tomato Salad.
Karl’s Salmon Teriyaki BBQ on a Cedar Plank
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Filed under Barbeque, California Fusion, Fish, Main Dishes, Seafood, Techniques
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Miriam
Jabberwocky Stew 