Category Archives: Main Dishes

Karl’s Chinese Chicken Salad

Chinese/Asian Chicken Salad is a popular dinner salad at my house. Of course, like chop suey, this is a truly American dish and you would never find anything like it in China. The flavorful chicken, crisp vegetables and crunchy noodles of this salad take me back to my childhood and the many church potlucks and American Chinese/Japanese festival food stand offerings.

Karl’s Chinese Chicken Salad

Karl’s Chinese Chicken Salad

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Karl’s Ham and Three Fresh Beans

For me Ham and Beans has always meant slow cooked dried beans with ham. As I was researching recipes recently, I found a few that included fresh green beans. This got me to thinking about really mixing up this recipe, If one fresh bean, why not all fresh beans.

Karl’s Ham and Three Fresh Beans

Karl’s Ham and Three Fresh Beans

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Karl’s Jamaican Jerk Chicken

Jan wants Jamaican Jerk Chicken this weekend. Chris, my son-in-law has also mentioned that this would be a good thing. Since I am still trying to reconcile their diametrically opposed diets I will be leaving out the sugar and cooking some of the chicken skin-off and some skin-on.

Karl’s Jamaican Jerk Chicken

Karl’s Jamaican Jerk Chicken

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Karl’s Ham and Five Beans

My younger daughter, Eilene, has just graduated from high school and she is having a few friends (10) over this week end. Teenagers must be fed, so I have decided to make ham and beans.  One of her friends is meat intolerant (i.e. not a vegetarian by choice), so I will have to come up with something special for him. That will take some more thought.

Karl’s Ham and Five Beans

Karl’s Ham and Five Beans

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Karl’s Another Cold Fighting Chicken Garlic Soup

Jan came down with another cold today. Why do sick junior professors and students always want to meet face to face? It was time to whip up another garlic chicken soup.

Karl’s Another Cold Fighting Chicken Garlic Soup

Karl’s Another Cold Fighting
Chicken Garlic Soup

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Karl’s Beef with Chive Stem and Oyster Mushrooms

The challenge this weekend is reconciling Jan’s diets and a guest’s Ketogenic diet. Jan has to eat low fat because she is missing her gall bladder. A keto diet eliminates most carbohydrates and emphasizes protean, oils and roughage to force your metabolism into ketosis. These diets are polar opposites.

Karl’s Beef with Chive Stem and Oyster Mushrooms

Karl’s Beef with Chive Stem
and Oyster Mushrooms

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Filed under Beef, Main Dishes

Karl’s Mapo Doufu (Mapo Tofu)

Mapo Doufu is Jan’s favorite dish. She also prefers it the traditional way that Mao Zedong liked it, made with “stinky tofu.” Mapo Doufu actually takes days to make it properly, because first you need to let the tofu go “bad.” Fortunately she also likes it with made with fresh tofu, which is what I will be doing today.

Karl’s Mopo Doufu (Mapo Tofu)

Karl’s Mopo Doufu
(Mapo Tofu)

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Karl’s Sichuan Chicken and Pan Fried Noodles

Eilene is graduating from High School today and last night I decided to make one of her favorite dishes, spicy chicken and pan fried noodles. We lived in Chengdu, Sichuan, P.R. China for a year and a half back in 1988-90. While I have tried to replicate many dishes that we had during that stay, this recipe is closer to one from Cook’s Illustrated. I have wandered far from that original recipe.

Karl’s Sichuan Chicken and Pan Fried Noodles

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Karl’s Teriyaki Tofu Burgers

I would not have anyone believe that every dish I make is a grand success. The recipe I am posting was successful, but the variation pictured was less so.  One of the down sides of constantly tinkering with recipes is that not every change works. While these failures are rarely inedible (one day I may tell the story of brine turkey) they are not always popular with my family. If you are lucky your family will tell you when something doesn’t work. Yes, I get “pouty” when they say that they didn’t like something, but that is better than making the same mistake twice thinking they loved whatever it was you had made.

Karl’s Teriyaki Tofu Burgers

Karl’s Teriyaki Tofu Burgers

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Karl’s Cold Cauliflower and Arugula Soup

Miriam is having a house warming/birthday party this weekend. She asked me to bring a cold soup for the event. However, she does not want any red soups, like gazpacho, because she now has a white carpet. I could do vichyssoise, but that would be too common. I thought about a cold white bean soup, but Chris is on a low carb diet right now.  I looked on-line, and nothing I saw really spoke to me.

Karl’s Cold Cauliflower and Arugula Soup

Karl’s Cold Cauliflower and Arugula Soup

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Filed under Main Dishes, Soups, Vegan, Vegetarian MD