From my research on the web I understand that the difference between Palak and Saag Paneer is that if you only use only spinach it is a Palak and if you use a mixture of greens it is a Saag. When people come to Silicon Valley, they bring their food with them. As Californians we often feel it necessary to mash these recipes up with other cuisines. Today, I am doing an Indian shepherd’s pie, a mash up of Indian and English cuisines. I am thinking of making my palak a bit more French by adding wine.
Karl’s Palak Paneer
karllueck
Miriam
Jabberwocky Stew 