Karl’s Burning Man Food II

Wife Jan is going off to Burning Man again. Last year she broke her arm, I hope she comes back in one piece this year. As usual, I am making instant meals—just add water—for her group, the Sage Camp.

If your are unimaginative you go to REI and buy a bunch of dried food packets for $5-10 per person per meal. My wife is in a group of “poor but honest scholars”—貧窮而誠實的學者—so that is not an option. I have created a selection of gourmet box-meals to sustain them in the harsh conditions of the Black Rock Playa. Continue reading

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Karl’s Blueberry Pecan Pancakes for Burning Man

Wife Jan is going off to Burning Man again. Last year she broke her arm, I hope she comes back in one piece this year. As usual, I am making instant meals for her group. Last year, I made three camp meals—saag pilau, za’atar orzo, and pancakes. This year I added two more—mashed potatoes and tabbouleh. My pancake recipe went over very well with the Burners last year, but I simply cannot leave well-enough alone—I had to add something extra this year, pecans.

Karl’s Blueberry Pecan Pancakes for Burning Man

Karl’s Blueberry Pecan Pancakes for Burning Man

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Karl’s Pistachio Tabbouleh for Burning Man

Wife Jan is going off to Burning Man again. Last year she broke her arm, I hope she comes back in one piece this year. As usual, I am making instant meals for her group. Last year, I made three camp meals—saag pilau, za’atar orzo, and pancakes. This year I added two more—mashed potatoes and tabbouleh. Bulgur—the main ingredient in tabbouleh—is wheat that has been steamed and then dehydrated, so it does not need to be cooked a second time.

Karl’s Mint Pistachio Tabbouleh for Burning Man

Karl’s Mint Pistachio Tabbouleh
for Burning Man

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Karl’s Herb & Chive Mashed Potatoes For Burning Man

Wife Jan is going off to Burning Man again. Last year she broke her arm, I hope she comes back in one piece this year. As usual, I am making instant meals for her group. Last year, I made three camp meals—saag pilau, za’atar orzo, and pancakes. This year I added two more—mashed potatoes and tabbouleh. Dehydrated potatoes are pretty bland just on their own, but a few herbs, some chives, powdered cream and butter should work wonders.

Karl’s Herb & Chive Mashed Potatoes For Burning Man

Karl’s Herb & Chive Mashed Potatoes
for Burning Man

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Filed under Potatoes, Side Dishes, Vegetarian

Karl’s Za’atar Orzo with Pine Nuts for Burning Man

Wife Jan is going off to Burning Man again. Last year she broke her arm, I hope she comes back in one piece this year. As usual, I am making quick cooking camp meals for her group.

Karl’s Za’atar Orzo with Pine Nuts for Burning Man

Karl’s Za’atar Orzo with Pine Nuts
for Burning Man

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Filed under Pasta, Side Dishes, Vegan, Vegetarian

Karl’s International Six Chile Chili Powder for Burning Man

Wife Jan is headed for Burning Man again. Last year I sent some of my four chile chili powder. This year, I thought to make a unique blend for the event. Over time, I have collected several chile powders from around the world. Balancing the heat and flavors I ended up with a six chile blend.

Karl’s International Six Chile Chili Powder for Burning Man

Karl’s International Six Chile Chili Powder for Burning Man

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Karl’s Saag Pilau II for Burning Man

Wife Jan is going off to Burning Man again. Last year she broke her arm, I hope she comes back in one piece this year. As usual, I am making quick cooking camp meals for her group. While this is very similar to what I made last year—which got rave reviews—I had to tweak it just a bit.

Karl’s Saag Pilau II for Burning Man

Karl’s Saag Pilau II
for Burning Man

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Jan’s Sage Camp Cocktail

Wife Jan Is going to Burning Man again this year. Her group of scholars has become an official camp, “Sage  Camp.” Jan decided that a camp needs an official cocktail. Inspired by a cocktail recipe she found online and a recipe for sage simple syrup, she assembled a signature cocktail.

Jan’s Sage Camp Cocktail

Jan’s Sage Camp Cocktail

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Karl’s Country Eggs Benedict

Since I discovered a decent canned version of Hollandaise sauce, I have been making Eggs Benedict at least once a week. While I love the version that is sold in most restaurants, I am constantly tinkering with the recipe. Today, my wife Jan wanted pancakes for breakfast, but I wanted eggs Benedict—and a new variation was born.

Karl’s Country Eggs Benedict

Karl’s Country Eggs Benedict

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Karl’s Broiled Salmon with Liliko’i Glaze

Broiled salmon has become a go to weekday dish when I need a fast meal for the family. I have discovered that my homemade jams make a good glaze and I have used lemon, orange, and my ginger peach jams to great success. Jan has recently discovered that she loves liliko’ipassion fruit—and when I discovered a jar of Liliko’i jam at the local Hawaiian market—Kumar’s Island Market—I knew I had to buy it.

Karl’s Broiled Salmon with Liliko’i Glaze

Karl’s Broiled Salmon with Liliko’i Glaze

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