Karl’s Alpen Mini-muffins

Sometimes, Jan eats Alpen cereal for breakfast. For the last week, she has been saying, “I should make muffins with the Alpen one morning.”  I finally caught on to what she was really saying which was, “You should make Alpen muffins one morning.”  This is that morning.

Karl’s Alpen Mini-muffins

Karl’s Alpen Mini-muffins

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Filed under Breakfast, Treats, Vegetarian

Karl’s Greek Artichoke Rice

I make Greek barbecued lamb for Easter and I wanted a Greek starch side dish. I have done Spanakorizo (spinach rice) and Spanakorzo (spinach pasta), but I wanted to do something different. The Persian store near me carries large frozen artichoke caps and I decided to do something with them.

Karl’s Greek Artichoke Rice

Karl’s Greek Artichoke Rice

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Filed under California Fusion, Rice, Side Dishes, Vegan, Vegetarian

Jan’s Drambuie Chocolate Mousse

For me Claudia’s Chocolate Mousse is the mousse by which all others are judged. It is however, not a health food. It has replaced cakes as the go-to dessert for special occasions. Jan has spent years perfecting the techniques of making this mousse, but it took her years more before she dared to tinker with mom’s recipe. This Easter, Jan made chocolate mousse with Drambuie.

Jan’s Drambuie Chocolate Mousse

Jan’s Drambuie Chocolate Mousse

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Filed under California Fusion, Desserts & Treats, Holidays, Treats, Vegetarian

Karl’s Leftover Chicken Fajita Tacos

I had made a chili chicken for Sunday’s dinner and had plenty of chicken to work with in making other meals. If the chicken is already cooked, tacos are a quick and easy weeknight meal. If you have not roasted a chicken, a deli chicken  makes a good substitute.

Karl’s Leftover Chicken Fajita Tacos

Karl’s Leftover Chicken Fajita Tacos

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Filed under Chicken, Main Dishes, Poultry, Weeknight

Karl’s Four Chile Chili Powder

I had made a chile chicken and was kind of locked into recipes South of the Border for my leftover dishes. To season my chicken tacos and chili chicken soup, I made a batch of chili powder. This was enough seasoning for both dishes.

Karl’s Four Chile Chili Powder

Karl’s Four Chile Chili Powder

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Filed under Sauces and Spices, Vegan, Vegetarian

Karl’s Three Chile Roast Chicken

I was thinking of roast chicken for Sunday night’s dinner. Last week, I ran out of ancho chile powder and when I went shopping, I picked up several different ground chilies. Jan had requested bone broth later in the week, so I did not want my chicken to be too spicy.

Karl’s Three Chile Roast Chicken

Karl’s Three Chile Roast Chicken

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Filed under California Fusion, Chicken, Main Dishes, Poultry, Sauces and Spices

Karl’s Orange Infused Rice Pudding II

Tuesday is Jan’s long day, she teaches until 8:45 pm, and she texted that she needed rice pudding when she got home. I live to serve—good food. I started with a Food.com recipe for rice pudding, but I have continued to change it. One of the recipes I had looked at earlier suggested that arborio rice was the best choice. Having made this variation twice now, I must agree.

Karl’s Orange Infused Rice Pudding II

Karl’s Orange Infused Rice Pudding II

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Filed under California Fusion, Desserts & Treats, Rice, Vegetarian

Karl’s Lemon Ham Steak

When Safeway has a half price sale on hams (after a holiday) I buy a half a ham and cut it into ¾ inch ham steaks to freeze for later. A ham steak is pretty much just a slab of meat. The trick is what glaze do you put on it to dress it up. I have been experimenting with ways to use my marmalades—in other ways than just slathering it on toast and pancakes in the morning.

Karl's Ham Steak with Lemon Marmalade

Karl’s Ham Steak with Lemon Marmalade

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Filed under California Fusion, Main Dishes, Pork, Weeknight

Karl’s Three Bean Salad

I bought a Safeway ham the other day and I was thinking about a weekday dinner. I wanted something other than my usual sweet potatoes and steamed green beans to go with the ham. I decided what I needed was a dish that covered both my starch and vegetable. Three bean salad seemed the way to go.

Karl's Three Bean Salad

Karl’s Three Bean Salad

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Filed under Beans, California Fusion, Salads, Side Dishes, Vegan, Vegetarian

Karl & Miriam’s Sous-Vide Santa Maria Tri-tip

Son-in-law Chris has requested tri-tip for his birthday meal. My daughter, Miriam, has been experimenting with her new sous-vide device and we decided to make a joint effort and give it a try. We settled on Santa Maria tri-tip as the seasoning—Myr would sous-vide the meat and I would grill it.

Karl & Miriam’s Sous-Vide Santa Maria Tri-tip

Karl & Miriam’s Sous-Vide Santa Maria Tri-tip

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Filed under Beef, California Fusion, Main Dishes, Sauces and Spices