by | February 3, 2018 · 12:12 am

Karl’s Curried Deviled Eggs with Chives for a Crowd

I frequently make some food for Jan’s Ethno Breakfast. For the last one I had made a dozen  curried deviled eggs, that apparently disappeared in the first few minutes of the event.  They went over so well that when one of Jan’s Chinese students came to dinner, I did a variation of those deviled eggs. Jan told me that she was expecting 30 ethnographers to show up to this month’s event. She asked me to make 24 dozen—48 half eggs—because they were so popular last time.

Karl’s Curried Deviled Eggs with Chives for a Crowd

Karl’s Curried Deviled Eggs with Chives for a Crowd

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by | February 1, 2018 · 6:22 pm

Karl’s Orange Infused Sugar, Updated

One of my early recipe posts was for orange infused sugar. I was making candied orange peel and I was left with about two cups of orange infused sugar. I found that this orange sugar was very good for giving recipes a sweet citrus flavor. A jar of this sugar now sits on my counter—next to the salt and pepper—ready to add as needed.

Karl’s Orange Infused Sugar, Updated

Karl’s Orange Infused Sugar, Updated

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by | February 1, 2018 · 12:59 am

Karl’s Trader Joe’s Pulled Pork Enchiladas

Wandering through Trader Joe’s, wondering what I was going to make for dinner—this is actually not an uncommon occurrence. I saw a package of pre-cooked pork carnitas. I could do a quick pork taco with that, but I make tacos almost every week. Walking down another aisle, I saw Trader Joe’s enchilada sauce, and it clicked—pork enchiladas!

Karl’s Trader Joe’s Pulled Pork Enchiladas

Karl’s Trader Joe’s Pulled Pork Enchiladas

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by | January 29, 2018 · 11:24 pm

Karl’s Chicken with Buckwheat Noodles

While the women in my life are at school/work, I sometimes have only myself to cook for. Usually this is leftovers from the previous dinner. This time I had only a single cooked chicken thigh. Jan does not like buckwheat noodles—soba—but I do. Some chicken, some noodles, this I can work with.

Karl’s Chicken with Buckwheat Noodles

Karl’s Chicken with Buckwheat Noodles

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by | January 27, 2018 · 7:19 pm

Karl’s Cinnamon Waffles

Adapted from a Martha Stewart recipe

I woke up this morning thinking, “Waffles!” As much as I like to cook, breakfasts have not been a high priority for me. My secret sin is that my morning pancakes and have always come from a box. Recently, I learned how easy pancakes and waffles from scratch were to make. Today, I thought about using cinnamon in the waffles and topping them with a fruit compote.

Karl’s Cinnamon Waffles

Karl’s Cinnamon Waffles

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by | January 27, 2018 · 7:09 pm

Karl’s Asian Pear Compote

I woke up wanting waffles this morning. Plain waffles are a bit bland, they need something to top them. I had a large Asian pear in my fruit bowl and thought, “Why not.” A compote is simply fruit cooked in a sugar syrup—apple sauce is just one type of fruit compote.

Karl’s Asian Pear Compote

Karl’s Asian Pear Compote

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by | January 27, 2018 · 5:58 pm

Karl’s Beef Tacos

Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes. About twice a month, my mother would make tacos. While I have very fond memories of them, they were neither very healthy nor really Mexican cuisine.

Karl’s Beef Tacos

Karl’s Beef Tacos

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by | January 27, 2018 · 5:40 pm

Claudia’s Tacos

Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes. About twice a month, my mother would make tacos—in those days, that meant beef tacos. While I have very fond memories of these grease bombs, they were neither very healthy nor really Mexican cuisine. Continue reading →

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by | January 25, 2018 · 12:39 am

Karl’s Three Cabbage Coleslaw

This is for a weekday meal—simple broiled salmon and a half baked roll, so I usually do not go to all the effort that I put into my Sunday feasts. However, that does not mean that it should not taste good. “Quick” does not necessarily mean “bad.”

Karl’s Three Cabbage Coleslaw

Karl’s Three Cabbage Coleslaw

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by | January 24, 2018 · 10:24 pm

Jan’s Cinnamon Chocolate Mousse

Jan is making chocolate mousse to go with my 65th birthday dinner. For me Claudia’s Chocolate Mousse is the mousse by which all others are judged. It is however, not a health food. It has replaced cakes as the birthday treat in our house.

Jan’s Cinnamon Chocolate Mousse

Jan’s Cinnamon Chocolate Mousse

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