This is for a weekday meal—simple broiled salmon and a half baked roll, so I usually do not go to all the effort that I put into my Sunday feasts. However, that does not mean that it should not taste good. “Quick” does not necessarily mean “bad.”
Karl’s Three Cabbage Coleslaw
Filed under California Fusion, Salads, Side Dishes, Vegetables, Vegetarian
Adapted from Grill it with Levi
The kids are feeling a bit toady after weeks of holiday eating and have decided to go on a keto/Atkins low-carb diet. These diets are vegetable/protein forward. Usually, I go with dishes where I can serve the starch on the side, for those who wish for more.
Karl’s Caribbean Slaw
Filed under Salads, Vegan, Vegetarian
I am making Jan’s birthday meal of chicken mole, beans, and rice. That is a lot of meat and starch, but Jan also likes to be vegetable forward. My original idea was for a mango and avocado salad, but for seven people that would either be very small serving for each person or very expensive.
Karl’s Avocado, Mango Slaw with Lime Dressing
Filed under California Fusion, Salads, Vegan, Vegetables, Vegetarian
A while ago, Jan went to Napa and came back raving about Pica Pica’s arepas. She demanded that I learn how to make these South American pocket breads. I did my best, based only on her description and what I could find on the internet. Last week, we went up to San Francisco and I actually got to try one of Pica Pica’s arepas. I decided to try to make them again.
Karl’s South American Slaw
Filed under California Fusion, Salads, Side Dishes, Vegan, Vegetables, Vegetarian
karllueck
Miriam