Tag Archives: Asian cuisine

Papa’s Fine Soup II

The first dish I created on my own—rather than following a recipe—was a soup that Miriam called “Papa’s Fine Soup.” Some powdered lemon grass, chicken, snow peas, green onion, and udon noodles. While this soup has changed over time, it has been a comfort food in our house for almost 30 years.

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Filed under California Fusion, Chicken, Main Dishes, Poultry, Soups

Karl’s California Fusion Asian Pork “Tacos”

A friend of Jan’s, Heidi, gave us a jar of wild plum sauce and Jan asked me to think up a dinner to go with it. Jan does not particularly like duck, so the most obvious use—Peking Duck—was right out. As I was reading a Chinese menu, I saw “lettuce cups with plum sauce” and that gave me an idea for a California Fusion Asian pork “taco.”

Karl’s California Fusion Asian Pork “Tacos”

Karl’s California Fusion Asian Pork “Tacos”

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Filed under California Fusion, Main Dishes, Pork