Tag Archives: cooking

Karl’s Moroccan Meatloaf with Onion Gravy

We have had company for the last several days, so I wanted a Sunday dinner that was not hours of preparation. An American standard meal of meatloaf, potatoes, and green beans seemed like a good idea. Of course, I could not make it that simple I had to get spontaneously creative.

Karl’s Moroccan Meatloaf with Onion Gravy

Karl’s Moroccan Meatloaf with Onion Gravy

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Filed under Beef, California Fusion, Lamb, Main Dishes

Claudia’s Meatloaf

Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes.  The recipe below is all that was written on both sides of my mother’s 3 x 5 card. When my siblings got together to combine all of the recipes we saved, one of my sisters had a different variation our mother uses of this iconic 1950’s American staple.

Note: I have not made this dish this way in years, so I do not have any pictures of it. Continue reading

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Filed under Beef, Main Dishes

Karl’s Marjoram and Parsley Potatoes

We have had company for the last several days, so I wanted a Sunday dinner that was not hours of preparation. An American standard meal of meatloaf, potatoes, and green beans seemed like a good idea. Of course, I could not make it that simple I had to get spontaneously creative.

Karl’s Marjoram and Parsley Potatoes

Karl’s Marjoram and Parsley Potatoes

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Filed under Potatoes, Side Dishes, Vegan, Vegetarian

Karl’s Harcourt Verts with Pear Sauce

We have had company for the last several days, so I wanted a Sunday dinner that was not hours of preparation.  An American standard meal of meatloaf, potatoes, and green beans seemed like a good idea. Of course, I could not make it that simple I had to get spontaneously creative.

Karl’s Harcourt Verts with Pear Sauce

Karl’s Harcourt Verts with Pear Sauce

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Filed under California Fusion, Side Dishes, Vegan, Vegetarian

Karl’s Japanese Curry Chicken Wings

One thing I like to do is to take a traditional recipe and put a California spin on it. Daughters Miriam and Eilene love Japanese curry. I decided to take the curry out of the stew and marinate my chicken wings with it.

Karl’s Japanese Curry Chicken Wings

Karl’s Japanese Curry Chicken Wings

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Filed under California Fusion, Chicken, Main Dishes, Sauces and Spices

Karl’s Curry Powder for Japanese Curry

I am making a twist on Japanese curry this Sunday. I did not want to use the commercial curry cubes that most recipes for Japanese curry call for. Looking on-line at some recipes for Japanese curry spice blends, I created my own blend.

Karl’s Curry Powder for Japanese Curry

Karl’s Curry Powder for Japanese Curry

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Filed under Sauces and Spices, Stews, Vegan, Vegetarian

Karl’s Japanese Lightly Marinated Cucumbers

I had marinated the vegetables for the potato salad that I made to go with my Japanese curry wings. This left a half cup of slightly used pickle marinade that I did not want to waste. I decided to slice some cucumber and lightly marinate it for a second side dish.

Karl’s Japanese Lightly Marinated Cucumbers

Karl’s Japanese Lightly Marinated Cucumbers

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Filed under Pickles, Side Dishes

Karl’s Japanese Style Potato Salad with Indian Influences

A classic of modern Japanese cuisine is Japanese curry. I decided to deconstruct this dish into barbecued wings, but this left me with all of the other ingredients of the dish—potatoes and carrots, apples, etc. I decided that turning them into a potato salad would be a good side dish for my barbecue.

Karl’s Japanese Style Potato Salad with Indian Influences

Karl’s Japanese Style Potato Salad with Indian Influences

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Filed under Salads, Side Dishes

Karl’s Mandarin Rice Pudding

I am making Japanese curry wings for Sundays dinner. Eilene asked for rice pudding for dessert and wife Jan seconded the motion. I have just made mandarin marmalade, so it seemed reasonable to add this to the mix.

Karl’s Mandarin Rice Pudding

Karl’s Mandarin Rice Pudding

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Filed under California Fusion

Karl’s Mandarin Marmalade

I have learned over time that you can make marmalade out of any citrus fruit. Jan had asked me to buy some mandarin oranges, but she was having trouble peeling them with her broken arm. I decided that I needed to use them up before they spoiled.

Karl’s Mandarin Marmalade

Karl’s Mandarin Marmalade

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Filed under California Fusion, Vegan, Vegetarian