Jan just had two temporary crowns put in and is eating soft food. While she had smoothies and blended Fishyssoise the first days, she wanted something more substantial by the third day. The last time she had a crown put in, I made her Shepherd’s Minced Pie.
Karl’s Minced Cottage Pie
Jan asked for a “healthier” shepherd’s pie for dinner on a weeknight. By “healthier” she meant no lamb or beef and no white potatoes. I decided to use ground turkey as my meat and—since I still wanted a Russet potato topping—I would make a fifty-fifty topping with sweet potatoes.
Karl’s Ying and Yang Cottage Pie
Filed under California Fusion, Main Dishes, Potatoes, Poultry, Turkey, Weeknight
karllueck
Miriam