Tag Archives: Fine Cooking

Karl’s Lime Curd

Adapted from a Fine Cooking recipe

Jan loves lemon curd, so a while ago I made some with Meyer lemons. It worked out so well that I have made it a couple of times. It is really tasty, but it does not last or keep long.

Karl’s Lime Curd

Karl’s Lime Curd

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Filed under Breakfast, Vegetarian