Adapted from a Fine Cooking recipe
Jan loves lemon curd, so a while ago I made some with Meyer lemons. It worked out so well that I have made it a couple of times. It is really tasty, but it does not last or keep long.
Karl’s Lime Curd
Continue reading →
Filed under Breakfast, Vegetarian
Tagged as cooking, Fine Cooking, food, green food color, jam recipes, jelly, lemon curd, lime, lime curd, lime juice, recipes
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 643 other followers