Adapted from a Fine Cooking recipe
Jan loves lemon curd, so a while ago I made some with Meyer lemons. It worked out so well that I have made it a couple of times. It is really tasty, but it does not last or keep long.
Karl’s Lime Curd
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Filed under Breakfast, Vegetarian
Tagged as cooking, Fine Cooking, food, green food color, jam recipes, jelly, lemon curd, lime, lime curd, lime juice, recipes
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