I decided to get creative with this week’s Sunday dinner. A bit of this and a bit of that to create a new sauce to roast my pork shoulder. It is not strictly a Chinese dish, but more of an Asian influenced roast pork.
Karl’s Slow Cooked Asian Pork Shoulder
Filed under Main Dishes, Pork, Sauces and Spices
One of the benefits of passing out jams as Christmas gifts is that you get other peoples’ efforts in return. This year, I received some Bartlett pear jam from Michael and Jennifer. While it is good on my breakfast toast, I thought it would make a good base for a chicken marinade. To complete my dinner I had a large vegetable side dish and buttermilk biscuits for the starch eaters.
Karl’s Roasted Chicken
with Sage and Pears
Filed under California Fusion, Chicken, Main Dishes, Poultry
Jan invited her new half-brother to dinner so I was planning a nice meal. In the end he came down sick and didn’t come. I’m afraid he missed a really nice meal.
Karl’s Lemon Marmalade Roast Chicken
Filed under California Fusion, Chicken, Main Dishes, Poultry, Sauces and Spices
Miriam and Chris are on a trip this weekend, so it is only Jan, Eilene and myself for Sunday dinner. I did not want to go to a great deal of effort, but I did not want to make a “blaa” weekday dinner either. A whole roasted chicken was just what was called for to go with my sweet potatoes and broccolini.
Karl’s Orange Butter Roast Chicken
Filed under California Fusion, Chicken, Main Dishes, Poultry
Pat and Barbara are visiting and I decided that I needed a green veg to go with the chicken and pears that I am making for dinner. Pat wanted Brussels sprouts and Barbara wanted broccoli. Since I have been making a lot of Brussels sprouts lately I sided with Barbara.
Karl’s Roasted Broccoli and Tomatoes
Filed under Side Dishes, Vegan, Vegetables
I am planning to make Pork Tamales with Mole Negro this Sunday, but I have used all of the roast pork I had in my freezer. As a result, I need to roast some pork this week. If I am going to spend hours, if not days, making roast pork I see no reason to cook only a pound or two for the one meal. Go big, there are lots of things you can do with left over roast pork. It is a sad task, but someone will have to eat it.
Karl’s Slow Roasted Pork
Pulled Pork
Filed under Main Dishes, Pork
karllueck
Miriam
Jabberwocky Stew 