Eilene’s friends are coming over again for Game of Thrones and this week’s theme is “marshmallows.” [Teenagers—what can I say.] Eilene has requested sweet potato casserole.
Karl’s Asian Sweet Potato Casserole
with Marshmallow Topping
Category Archives: California Fusion
Karl’s Asian Sweet Potato Casserole with Marshmallow Topping
Filed under California Fusion, Chinese-American, Potatoes, Side Dishes, Steaming, Vegan, Vegetarian
Karl’s Deviled Eggs Sichuan
One of the benefits of Easter is leftover hard boiled eggs that must be used up quickly. By itself, a plain boiled egg is a bit dry. The solution is to “devil” the dry yoke by mixing it with a wide variety of things.
Karl’s Deviled Eggs Sichuan
Filed under California Fusion, Chinese-American, Poultry, Side Dishes
Karl’s Barbequed Kefir Lamb
I have done Greek lamb for the last three Easter Sundays. While I love Greek lamb, I wanted to do something different for this year. After looking at dozens of recipes on-line I could not find any that really grabbed me.
Karl’s Barbequed Kefir Lamb
Filed under Barbeque, California Fusion, Lamb, Main Dishes
Karl’s Chowder with Crawfish and Langoustine
I made corn chowder earlier this week, but Jan suggested that crawdaddy chowder was what Miriam needed—she is feeling sick from the medicine she is taking. She needs high fat and starches to settle the nausea. A bit of spice to cover the metallic taste in her mouth would also be nice.
Karl’s Chowder with Crawfish and Langoustine
Filed under California Fusion, Main Dishes, Seafood, Soups
Karl’s Mediterranean Wild Rice Pilaf with Chicken and Shrimp
Eilene has settled into a routine of a video night on Thursday. Three to five of her friends will show up to watch the Lord of the Rings or Game of Thrones or whatever they are into that week. I, of course, am delegated to feed the masses. It is a struggle to think, “What will I feed several starving teenagers this week.”
Karl’s Mediterranean Wild Rice Pilaf
with Chicken and Shrimp
Filed under California Fusion, Main Dishes, Poultry, Rice, Seafood, Shrimp
Karl’s Mojo Carne Asada Tacos
As I have researched various recipes I have come across many references to Seville sour oranges. I was in Real Produce yesterday and, for the first time, there they were. I had to buy them, although I had no idea what I would do with them.
Karl’s Mojo Carne Asada Tacos
Filed under Beef, California Fusion, Main Dishes, Sauces and Spices
Karl’s Fried Plantains with Seville Sour Orange Sauce
As I was scanning the recipes for Seville sour oranges I saw one for fried plantains. I thought that the plantains would do well with a sweet and sour sauce. I decided that it would make a good side for my taco dinner.
Karl’s Fried Plantains
with Saville Sour Orange Sauce
Filed under California Fusion, Sauces and Spices, Side Dishes, Starches
Karl’s Rotkohl II
I want to make Charlie B’s tomorrow. This is a leftover breakfast, but to make it you kind of have to have the leftovers. I already had the potatoes, but I needed the sausage. That meant bratwurst for dinner tonight.
Karl’s Rotkohl II
Filed under California Fusion, German, Other Vegetables, Side Dishes, Vegan, Vegetables, Vegetarian
Karl’s French Chicken Salad Croisandwich
I am not sure that this even counts as a recipe.
Karl’s French Chicken Salad Croisandwich
I have leftover Karl’s French Chicken Salad from last night. I usually try to have leftovers from my meals, so that someone (or several) can have a nice lunch the next day. Jan wanted crackers with her serving of chicken salad. I decided to put mine on a croissant.
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Filed under California Fusion, Chicken, Main Dishes, Poultry, Salads
Karl’s French Chicken Salad Wraps
I have leftover roast chicken, from last night. By itself, the chicken is moist and flavorful. The question is, “What to do I do with it?”
Karl’s French Chicken Salad Wraps
Filed under California Fusion, Chicken, Main Dishes, Poultry, Salads
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Miriam
Jabberwocky Stew 