Category Archives: Vegetarian

Karl’s Apricot Oatmeal with Blueberries and Coconut

Still making breakfasts for wife Jan’s college friends. The friend with a gluten allergy closes off my usual breakfast standbys of biscuits, waffles or pancakes. Oatmeal is an acceptable breakfast, but by itself it is a bit dreary.

Karl’s Apricot Oatmeal with Blueberries and Coconut

Karl’s Apricot Oatmeal with Blueberries and Coconut

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Filed under Breakfast, California Fusion, Vegan, Vegetarian

Karl’s Pears with Mandarin Marmalade

Wife Jan’s college friends are visiting and I have been cooking up a storm. I had decided to make Hoe-waffles and it seemed a bit of a scant breakfast. I had a couple of pears in the basket I and decide to make a side fruit salad. Pears just by themselves seemed just too plain, so I quickly thought to add some marmalade.

Karl’s Pears with Mandarin Marmalade

Karl’s Pears with Mandarin Marmalade

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Filed under Breakfast, California Fusion, Side Dishes, Vegan, Vegetarian

Karl’s Oyster Mushrooms in Oyster Sauce II

Sister Grace stopped by this Sunday. Of the several options I gave her for dinner was spicy chicken and pan fried noodles. While this dish is a lot of work, it is one of my family’s favorite meals.

Karl’s Oyster Mushrooms in Oyster Sauce II

Karl’s Oyster Mushrooms in Oyster Sauce II

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Karl’s Chinese Smashed Cucumber Pickles

Sister Grace stopped by this Sunday. Of the several options I gave her for dinner was spicy chicken and pan fried noodles. While this dish is a lot of work, it is one of my family’s favorite meals.

Karl’s Chinese Smashed Cucumber Pickles

Karl’s Chinese Smashed Cucumber Pickles

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Filed under Pickles, Side Dishes, Vegan, Vegetarian

Karl’s Mixed Roasties II

Followers of my blog may have noticed that I have not posted many recipes in the last month. It is not that I have stopped cooking—in fact, my desktop is covered with pictures of the dishes that I have made. However, as well as the business of cooking for the holidays, I have been suffering from a bit of writer’s block about what to say about the dishes. Many of my recent were simply slight variations of past posts. Other dishes were seat-of-the-pants recipes—what can you write about when you are grabbing ingredients as the spirit takes you?

Karl’s Mixed Roasties II Baby Potatoes

Karl’s Mixed Roasties II
Baby Potatoes

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Filed under Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s Mandarin Sweet Potatoes

I have pretty much found my preferred way of making my Thanksgiving turkey. I use Thanksgiving dinner to create new and interesting sides to go with the bird. Today, I was inspired to make a new twist on sweet potato casserole using the mandarin marmalade I made a few weeks ago.

Karl’s Mandarin Sweet Potatoes

Karl’s Mandarin Sweet Potatoes

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Filed under California Fusion, Potatoes, Side Dishes, Vegetarian

Karl’s Marjoram and Parsley Potatoes

We have had company for the last several days, so I wanted a Sunday dinner that was not hours of preparation. An American standard meal of meatloaf, potatoes, and green beans seemed like a good idea. Of course, I could not make it that simple I had to get spontaneously creative.

Karl’s Marjoram and Parsley Potatoes

Karl’s Marjoram and Parsley Potatoes

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Filed under Potatoes, Side Dishes, Vegan, Vegetarian

Karl’s Harcourt Verts with Pear Sauce

We have had company for the last several days, so I wanted a Sunday dinner that was not hours of preparation.  An American standard meal of meatloaf, potatoes, and green beans seemed like a good idea. Of course, I could not make it that simple I had to get spontaneously creative.

Karl’s Harcourt Verts with Pear Sauce

Karl’s Harcourt Verts with Pear Sauce

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Karl’s Curry Powder for Japanese Curry

I am making a twist on Japanese curry this Sunday. I did not want to use the commercial curry cubes that most recipes for Japanese curry call for. Looking on-line at some recipes for Japanese curry spice blends, I created my own blend.

Karl’s Curry Powder for Japanese Curry

Karl’s Curry Powder for Japanese Curry

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Filed under Sauces and Spices, Stews, Vegan, Vegetarian

Karl’s Mandarin Marmalade

I have learned over time that you can make marmalade out of any citrus fruit. Jan had asked me to buy some mandarin oranges, but she was having trouble peeling them with her broken arm. I decided that I needed to use them up before they spoiled.

Karl’s Mandarin Marmalade

Karl’s Mandarin Marmalade

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Filed under California Fusion, Vegan, Vegetarian