I like to mix things up to keep weekday meals interesting. Taking one culture’s ingredients and combining it with cooking techniques and presentation of another culture’s dishes. This time, I am combining Cajun ingredients with a Mexican taco.
Karl’s Cajun Chicken Tacos
Filed under California Fusion, Chicken, Main Dishes
Tacos are a favorite meal around my house. I usually make some version once a week—although rarely on Tuesday. Jan had brought some ghost pepper products back from a trip to Monterey, one of which was Jolikia Hot Chocolate mix from the Pepper Palace. I decided to try using it in a taco dish—chocolate and chilies is a traditional Mexican combination.
Karl’s Jolokia Chocolate Chicken Fajita Tacos
Filed under California Fusion, Chicken, Main Dishes, Sauces and Spices
Jan had asked for chicken tacos for dinner, but I had a temporary crown put in today. I needed soft food with a small amount of chewing. I decided to turn the tacos into a soup.
Karl’s Chicken Taco Soup
Filed under California Fusion, Chicken, Main Dishes, Sauces and Spices, Soups, Uncategorized
I had made a chili chicken for Sunday’s dinner and had plenty of chicken to work with in making other meals. If the chicken is already cooked, tacos are a quick and easy weeknight meal. If you have not roasted a chicken, a deli chicken makes a good substitute.
Karl’s Leftover Chicken Fajita Tacos
Filed under Chicken, Main Dishes, Poultry, Weeknight
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Miriam
Jabberwocky Stew 