I am making Indian Shepherd’s Pie today but the top and bottom halves of this recipe can be standalone dishes. I am posting them separately for anyone who would like to make as a dish in their own right.
Karl’s Methi Murg
(Chicken Curry with Fresh Fenugreek)
Filed under Main Dishes, Poultry
I am making Indian Shepherd’s Pie today but the top and bottom halves of this recipe can be standalone dishes. I am posting them separately for anyone who would like to make them as a dish in their own right.
Karl’s Mashed Gobi Aloo (Indian Mashed Cauliflower and Potatoes
Filed under Side Dishes, Starches, Vegetables
Adapted from Rachael Ray and Cook’s Illustrated Recipes.
I am feeding a crowd today. Jan’s brother and cousin are coming, both with +2, so nine diners in total. The last time I did a shepherd’s pie it made enough for 6 diners. I will have to scale up my recipe and use a large baking pan, rather than my usual casserole.
Karl’s Shepherd’s Pie
Filed under Beef, Main Dishes
A week ago the basil in the garden was beginning to look sad. I harvested what I could and turned it into pesto to preserve it. Jan saw it in the refrigerator and asked for something made with the pesto tonight. I came up with this dish.
Karl’s Chicken Pesto with Angel Hair Pasta
Filed under Main Dishes, Poultry
I am always experimenting with quick ways to spruce up plain steamed green beans. This one was to go with my Chicken Pesto with Angel Hair Pasta.
Karl’s Garlic Oregano Green Beans
Filed under Side Dishes, Vegan, Vegetables
Jan and Eilene went on a walking tour of the coast of Devon while they were in England. They stayed at Home Farm, a B&B run by the Stubbs. During the day Michael led them on guided tours of the historic area and at night would come back to food prepared by a master cook. Alison Stubbs is working on writing a cookbook, creating healthy, locally sourced, takes on traditional Devon fare.
Karl’s Carrot, Coconut and Ginger Soup
Filed under Side Dishes, Soups, Vegan, Vegetables
It is a constant challenge to make my meals meet all of my family’s food preferences: low fat, keto, soft food, yes mushrooms/no mushrooms, not to mention various allergies. Most of the dishes that I am planning for this Sunday are a bit bland, so I thought that I should make at least one with some kick to it.
Karl’s 40 Clove Garlic Chicken with Mushrooms
Filed under Main Dishes, Poultry
I had originally planned to roast the potatoes with the chicken, but both Jan and Eilene went, “Alison made these great sesame potatoes.” [Hint, hint, nudge, nudge, say no more.] Again I am making this recipe based solely on a description of the finished product.
Karl’s Sesame Potatoes
Filed under Side Dishes, Starches
Jan and Eilene just got back from England, so of course they are hungry for anything but British food. Jan requested Mexican food. They had actually had very little chicken while they were traveling, so chicken tacos seem the way to go.
Karl’s Chicken Tacos
Filed under Main Dishes, Poultry
Jan and Eilene are still in England So I am still cooking for one. I got tired of tongue so I froze the last of it. If you ever make tongue make sure there are enough people to eat three pounds of meat in a meal or two.
Karl’s Lamb, Oyster Mushroom,
and Romaine Stir-fry
Filed under Lamb, Main Dishes
karllueck
Miriam
Jabberwocky Stew 