I felt like soup today and Eilene always complains that when I make miso soup there is never enough for seconds (or thirds). Today I decided that I would make enough even for her.
Author Archives: karllueck
Karl’s Tofu, Garlic Stem and Lettuce Stem Stir-fry with Pan-Fried Noodles
Yesterday was Daddy’s Day, so I made beef and beans. Today I am paying the price by making a vegetarian meal for Jan and Eilene. After work, Jan usually goes to the gym to work out and de-stress. Depending on which gym she goes to, the session she is attending, and the traffic she can come home anywhere from 6:45 to 7:15. With a stir-fry you can do all of the prep work and then put the dinner on hold, but ready to go, for easily an hour. A quick 10 minutes of stir-frying and a hot fresh dinner is on the table.
Filed under Main Dishes, Vegan, Vegetarian MD
Karl’s Santa Maria-Style Beans
Not being able to get heirloom Santa Maria pinquito beans for this Sunday I have had to substitute little pink beans. What make beans “Santa Maria beans” (besides the unique beans) is in using two kinds of pork and chili sauce in the mix. Some recipes call for using a bottled chili sauce and others make it themselves and then add it to the pot.
Filed under Side Dishes, Starches
Karl’s Roasted Artichokes Stuffed with Spinach and Mushrooms
It’s Daddy’s Day this Sunday, so I have decided on beef and beans. Chris, however, is still on his ketogenic diet so he will not want to eat much of the beans. I need a filling vegetable dish to ensure that he gets enough to eat. I saw some nice globe artichokes at Trader Joe’s and I thought I might want to stuff and roast them.
Filed under Side Dishes, Vegan, Vegetables
Karl’s Banana Oat Muffins with Pecans and Blueberries
Several months ago Cook’s Illustrated had a oat muffin recipe. I made it very closely to the recipe and my household was very disappointed in it. While it was a tasty oat cupcake, it was not a “muffin!” Cook’s illustrated did, however, have some good techniques for enhancing the oat flavor by toasting the raw oats and then grinding them into flour.
Filed under bread, Breakfast, Side Dishes
Karl’s Refrigerator Chicken Soup
Chicken soup is a comfort food for Jan and she has had a busy week. Monday was high stress university budget meeting, where she was standing in for the dean. Tuesday, she was the “relevant parent” for Eilene’s registration into college. Wednesday and Thursday she was working at a conference up in Sausalito that our older daughter, Myr, was running. I knew that she would want something for dinner tonight that would help calm her down.
Filed under Main Dishes, Poultry, Soups
Karl’s Asian Chicken or Pork Lettuce Cups
I am still trying to adapt to the combination of low fat and Ketogenic diets of my family. This Sunday I am posting two closely related recipes. This is the original recipe made with Hoisin sauce and sweet chili sauce, both of which have added sugar. I am going to adapt this recipe to be more in keeping with a Ketogenic diet in my second recipe.
Filed under Main Dishes, Poultry
Karl’s Keto Hoisin Sauce
I decided that I should make a Ketogenic Hoisin sauce to go with my pork lettuce cups. I looked online for a recipe to tweak and was very disappointed in what I found. In my opinion, there are three things which really do not belong in Hoisin sauce: peanut butter, honey, and ketchup.
Filed under Sauces and Spices
Karl’s Keto Asian Pork or Chicken Lettuce Cups
Lettuce cups are very much in keeping with a Ketogenic diet, high protein and leafy greens. The problem with the original recipe is the Hoisin and sweet chili sauces, both of which have added sugar. Hoisin sauce is mostly bean paste with sugar and Chinese Five Spice added. I will make a keto hoisin sauce by leaving the sugar out. I will replace the sweetened chili sauce with a sugar free chili garlic sauce.
Filed under Main Dishes, Pork








