When I make my Sunday meals, I usually make enough for one to three leftover meals. Sometimes this means just the same meal again. Other times I use whatever is left over as the basis for a new dish.
Karl’s Leftovers: Salmon Cake
Tag Archives: food
Karl’s Leftovers: Corn Beef Hash
When I make my Sunday meals, I usually make enough for one to three leftover meals. Sometimes this means just the same meal again. Other times I use whatever is left over as the basis for a new dish.
Karl’s Leftovers: Corn Beef Hash
Filed under Beef, Breakfast, Broiling, Main Dishes, Potatoes
Karl’s Sweet Lime Micro Marmalade
One of Jan’s friends has a sweet lime tree. She gave Jan 6 limes from her current crop. I decided that a small batch of marmalade was the best way to preserve this bounty. I have learned over time that you can make marmalade out of any citrus fruit.
Karl’s Sweet Lime Micro Marmalade
Filed under Breakfast, California Fusion, Desserts & Treats, Treats, Vegan, Vegetarian
Karl’s Leftovers: Chili Dogs
When I make my Sunday meals, I usually make enough for one to three leftover meals. Sometimes this means just the same meal again. Other times I use whatever is left over as the basis for a new dish.
Karl’s Leftovers: Chili Dogs
Filed under Beef, Main Dishes
Karl’s Leftovers: Eilene’s Bento
When I make my Sunday meals, I usually make enough for one to three leftover meals. Sometimes this means just the same meal again. Other times I use whatever is left over as the basis for a new dish.
Karl’s Leftovers: Eilene’s Bento
Filed under Main Dishes, Salads, Side Dishes, Vegetarian
Karl’s Mac & Two Cheeses with Bacon & Leeks for a Crowd
Jan is going to another pot luck organized by NUMU Los Gatos. She and her students have been interviewing relocated American Indians who live in the South Bay—having moved to the city from various reservations in the 1950s, ‘60s, and 70s. Last time, I made a big pot of ham and beans. To switch things up, I decided to do larger than usual Mac & Cheese this time.
Karl’s Mac & Two Cheeses
with Bacon & Leeks for a Crowd
Filed under California Fusion, Casserole, Main Dishes, Pork, Vegetables
Karl’s Quick Beef Chili with Beans
Everyone has their own ideas about chili. A wide variety of dishes fall under the general heading of “chili.” Some think this dish should be only beef slow cooked in chili sauce. Others use a wide variety of meats—chicken, pork, turkey—in their chili. Still others say that it should include beans as well. Vegetarians get rid of the meat all together and still call it “chili.”
Karl’s Quick Beef Chili with Beans
Filed under Beans, Beef, California Fusion, Main Dishes, Sauces and Spices, Stews
Karl’s Quick Chili Powder
Chili powder—as a blend of spices—is composed chiefly of chile peppers and mixed with other spices including cumin, oregano, garlic powder, and salt. While there is some agreement about which spices this blend should contain, the amount of each is a matter for debate. This is not improved by the linguistic confusion between “chili powder”—as a blend of spices—and the “chili powder”—as in powdered dried chilies—used in those blends. In addition to the basic ingredients, some add other herbs and spices and still call it “chili powder.”
Karl’s Quick Chili Powder
Filed under Sauces and Spices, Vegan, Vegetarian
Karl’s Cracked Crab and Crackers
This is hardly a recipe, but it is a traditional family meal in California. Crab season was late this year, but it has finally become safe to eat the Dungeness crab. I bought three for five people.
Karl’s Cracked Crab and Crackers
Filed under Main Dishes, Seafood
Karl’s Arugula and Spinach Salad
We are having cracked crab and crackers this Sunday. Meat and starch needs vegetables. A salad is a good compliment.
Karl’s Arugula and Spinach Salad
Filed under California Fusion, Salads, Side Dishes, Vegan, Vegetables, Vegetarian
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Miriam
Jabberwocky Stew 